Cool 6 Inch Chocolate Cake Recipe Uk References

09 May 2025 Bookmark • 0

Simple Cake to Celebrate Easter 1 Layer Small Chocolate Cake (6inch)

Here's a cool recipe for a 6-inch Chocolate Cake from the UK:

Ingredients:

Chocolate Victoria Sponge Cake Easy British Recipe by Flawless Food

Instructions:

Preheat the oven to 350°F (180°C). Grease and line a 6-inch round cake tin.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
Add the boiling water and whisk until the batter is smooth and liquid.
Pour the batter into the prepared cake tin.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

You can decorate the cake with your favorite frosting or serve it plain with a dusting of powdered sugar. Enjoy!

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