Burgers With Creamy Garlic Sauce
18 February 2020
Bookmark • 5
If you're keen on garlic, you’ll love these Garlic Overload Burgers with Creamy Garlic Burger Sauce; they're going to blow you away. cheese with herbs and garlic tango together, during a juicy burger that's full flavor.
This post is a component of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness (these incredible Garlic Overload Burgers with Creamy Garlic Burger Sauce) are all my very own.
![]() |
Burgers With Creamy Garlic Sauce |
It’s still Burger month and we’ve been celebrating this month a la mode . such a lot burger epicness is occurring in my kitchen, along side a bunch of my friends.
If you wish a more mild garlic experience, you'll make these Garlic Overload Stuffed Burgers all by themselves without the creamy aioli . they're still absolutely delicious. With all that melted cheese , herbs, and garlic flavor just bursting call at every bite, you’ll be satisfied with just the burgers.

INGREDIENTS:
CREAM CHEESE MIXTURE:
- 4 oz cream cheese, softened
- 1 Tablespoon garlic, minced
- 1 teaspoon Italian herbs
BURGERS:
- 2 pounds ground beef
- 8 teaspoons garlic powder
- salt and pepper, to taste
CREAMY GARLIC BURGER SAUCE:
- 1/4 cup water
- 2 tablespoons garlic, minced
- 1 teaspoon garlic powder
- 2 cups heavy cream
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
- 2 tablespoons cornstarch
- 1/4 cup water
FOR GARLIC OVERLOAD BURGERS:
- 4 slices provolone cheese
- 4 brioche hamburger buns
INSTRUCTIONS:
MAKING THE CREAM CHEESE MIXTURE:
- In a small bowl, combine the cream cheese, minced garlic and Italian herbs and blend well. Divide into 4 equal portions.
SEASONING AND MAKING THE BURGERS:
- In a large bowl, mix the ground beef with the garlic powder and salt and pepper.
- Divide the hamburgers into 8 equal portions. Form the meat into balls and then flatten into a patty about 1/4" thick. Remember to make the burgers a bit over sized to account for shrinkage when cooking. In the middle of 4 patties, spoon some of the cream cheese mixture.
- Top each of the four patties with the cream cheese mixture with the patties without. Gently press the burgers together to form a large burger.
- Grill burgers as desired.
- When almost ready to remove burgers, add a slice of provolone cheese to the top of each burger. Allow cheese to melt by closing grill (or placing lid over burgers if using something other than a grill).
CREAMY GARLIC BURGER SAUCE:
- In a saucepan, boil 1/4 cup of water over medium heat.
- Stir in the minced garlic and garlic powder. Boil until the water is nearly evaporated, about 5 minutes. It's okay for some water to remain, but you want very little.
- Stir in the heavy cream, Italian herbs, salt, and pepper.
- In a small bowl, mix the cornstarch and 1/4 cup of water and stir until dissolved. Add to the cream mixture.
- Continue boiling, stirring constantly, until thickened. About 3 minutes.
- Remove from heat. It will continue to thicken upon cooling.
BRINGING IT ALL TOGETHER:
- Place burgers on bottoms of brioche buns.
- Spoon Creamy Garlic Burger Sauce over burger.
- Top with the top of the brioche bun.
Share:
Facebook
Twitter
Pinterest
LinkedIn
Whatsapp
Show Comments